The Guide des Gourmands, forthcoming September 23 to Glénat, has awarded ten new Roosters Golden Monday, September 21 at various products of artisans known for their quality. Within this ranking include shrimp Black Qwehli, high in Mozambique as a biological method. For the first time, the guide gave a Coq d'Or in an industrial product, awarded to the foie gras slices frozen Montfort.
Among the ten new Golden Roosters, shrimp bio of Mozambique is a real discovery, says author Elizabeth Meurville. "Azmina Goulamaly was the first to create an organic shrimp farming. These crustaceans have the distinction of having one firm. Their flavor is delicate and well marked, "she adds. And to clarify "Pascal Barbot, the three-star chef, already use these shrimp. Yesterday, Dominique Loiseau was delighted to discover ... "
Consumers can find these shrimp biological Grande Epicerie de Paris and in other outlets in France, whose addresses are issued by the Guide des Gourmands.